We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Our Recent Essays Behind the Front Page
Sunday, August 30. 2015
Reposted from a recent March
Cabo is famous for the fishing, but we were out for meat as much as for sport and, as I mentioned, we are not really into hassling the big fish from the big boats anymore. Leave them fish alone!
We set out early with Carlos in his super-ponga to find "Sierra" - Sierra Mackeral (similar to the Atlantic Spanish Mackeral, but larger) - for dinner for ten invitees. We needed the meat but good sport is always the bonus.
I always say, "Huntin' and fishin' ain't shopping." It's a risk to invite people before catching the fish, but it's never failed for me. The Lord provideth the tortillas and the fishes. We caught 8 but really only needed 6, so had leftovers for breakfast. (We Yankees believe in fish for breakfast.)
Being lazy and on vacation, we brought our 8 cleaned and skinned mackeral over to Solomon's Landing on the marina to prepare it for us all for dinner six hours later. Since we supplied the fish, it wasn't a big expense except for the cocktails.
It was a good dinner party. Margueritas the size of bathtubs. Here was the result at 7 pm that evening -
First course: Sierra Ceviche - the best ceviche I have ever had in my life. Sierra is said to be the best fish in the world for ceviche, and I cannot dispute that. I could live on Sierra Ceviche and Margueritas:
After the dynamite ceviche, they brought platters of our Sierras cooked three ways - chef's choice: Fried with coconut, baked with capers, olives and peppers, and baked Rockefeller style (like Oysters Rockefeller) - all wonderful Mexican cooking:
Story and pics below the fold -
Continue reading "Catching dinner for ten on the Sea of Cortez, with a pesky fish-stealing Sea Lion"
Sunday, August 2. 2015
Monday, July 27. 2015
Sunrise fishing off Pass Christian, Mississippi. Quite a history there.
My pal's buddy keeps his boat in his backyard
These guys do not believe in catch and release
Monday, June 15. 2015
Wednesday, June 3. 2015
Tuesday, June 2. 2015
Sunday, April 12. 2015
I sauteed a pile of chopped carrots, onions, whole head or two of garlic, celery (all skin on) in olive oil until browned.
You always brown bones, meat, and carcasses for a French, Anglo, or American stock. I browned a pile of veal bones, chicken wings, a chicken carcass, and turkey legs in the oven. Then I threw it all in the stewpot with a jug of Chardonnay, a bottle of cheap ruby port, some water, a handful of fresh thyme sprigs and a handful of fresh parley, a handful of frozen blueberries, half of a small can of tomato paste, a handful of dried oyster and porcini mushrooms, and a handful of peppercorns, and low-simmered it all for 6 hours. Three hours with lid on, three hours with lid off.
Then I strained it all, and I am reducing it a bit more. Smells good. Not sure what I would call this, except delicious and fragrant. Not for beef, though. As a base, you can add currants or berries or berry jam to it for a venison sauce, some chopped apple for a pork sauce, mushrooms for a poultry sauce, etc.
It's glace when a stock is reduced to a syrupy state, which I rarely if ever do. You have had glace in restaurants though, on the plate under a piece of meat. I just aim for a thick, intense stock and I call it "jus" or "gravy," although it is not gravy. It's super-jus.
Stocks and glazes, including:
Thursday, March 26. 2015
It's the time of year when people begin to cook the game in their freezers. Readers know that I like to make a gallon or so of Gibier Sauce or Gibier Glace each fall or winter, and freeze it.
There are other tasty sauces too for game (or for chicken, pork, even steak) and they are easy, and fun, to make.
Whether it's meat from the field or meat from the market, these sauces are tasty and good fun.
Monday, March 9. 2015
Thursday, March 5. 2015
Sunday, February 22. 2015
"... where did the Magnum come from? Again, it was Doug Wesson who made the call. The Major was a renowned connoisseur of fine champagne, and in the vintner’s world the term “magnum” refers to a slightly larger than standard bottle. When Wesson went out to dine, he never ordered anything less than a magnum bottle, and it seemed to him a natural extension of the term to the slightly larger than standard case of the new cartridge. And so was coined one of the most enduring—and misunderstood—labels in firearms and ammunition history. "
Saturday, February 21. 2015
Tuesday, January 13. 2015
From our archives:
As you may know, cassoulet is basically French baked beans with meat. The real original of hot dogs and baked beans. It is country home cookin, but it can be great stuff. Dutch oven cooking. Crock pot? Why not, as long as the meats are browned first, but it will not brown the top.
It's a good way to cook some wild game meat, especially the less-tender parts.
Any meat, but not beef - strong red meat is too strong for cassoulet. We have, over time, used various mixes of duck, snow goose, chukar, venison, chicken, pork, wild boar, and pheasant which we have killed. Mix the meats - it adds to the flavor. There should be some source of pig fat or duck fat in it. Some venison sausage, or any sausage, because it is a necessary traditional ingredient. The meat-to-bean ratio is supposed to be fairly high - 30% - but I like beans and prefer a lower ratio. I think every village in southern France has its own recipe and method. I figure roughly one hunk of sausage and one or two hunks of meat per person.
A few tips about Cassoulet:
1. Make it at least the day before. Like beef stew, it improves overnight.
Monday, January 12. 2015
Good manners are one thing, but law is another. A free speech crisis
Related: Defending Satire to the Death - Moderate Muslims are most in need of a robust defense of free speech, especially if it offends.
Saturday, November 15. 2014
Friday, November 14. 2014
No, this is not about the national WTF? health care bill. While our Editor tends to focus on supporting Ducks Unlimited and the Nature Conservancy, both highly worthy volunteer organizations, I have been a supporter of the National Wild Turkey Federation for many years.
The recovery of the American Wild Turkey populations, like that of Egrets after the turn of the last century, has been a giant success of intelligent conservation.
Whether you want to shoot 'em and eat 'em, or just look at these huge birds (I like to do both), their resurgence is a great gift to America - thanks to conservation organizations.
The WTF has basically accomplished their goal. Turkeys are everywhere now, and huntable in most places. However, like government programs, non-profits rarely close up shop when their work is done. They tend to find something else to do, if only to keep their jobs. It's a sad fact that Ducks Unlimited still has much of their original mission to accomplish - wild duck populations, and the other wetlands critters that inhabit the habitats that DU protects and rehabilitates - remain far below where they were in years past.
There are a number of species of Wild Turkey in the New World. None native to the Old World.
Photo above: You all know that the males only display like that when they are overcome with love and/or horniness.
Saturday, October 4. 2014
Friday, October 3. 2014
Friday, August 22. 2014
How much of it is vanity, and how much functionality?
It seems clear that if you are fly-fishing for big fish, you might need a decent drag, etc. I have a cheap Cabela's 4-weight reel for small trout on small streams, and for drag, if ever needed, I can just palm it. It's just a line-holder really.
Over time, I have turned against fancy, expensive sporting equipment. What makes a fly reel worth the money?
If you google the question, you get many opinions.
I have often fished for big fish, but never fly-fishing.
Sunday, August 17. 2014
We've been posting about fly fishing. Is it an effete hobby for the elite?
God knows, it's a harmless and pleasant hobby, requiring art, skills, knowledge, and only minimal intelligence. As we say, it's no way to make sure you have supper because bait on a hook is the best way to do that whether in pond, stream, lake, or ocean. You can catch a trout with a worm in ten seconds.
Bamboo fly rods can cost anywhere from near a thousand to a few thousand, and fancy fly reels can be expensive too even though they are hardly needed. Purists scoff at fiberglass or graphite fly rods, partly because they are non-traditional and partly because they are a little easier to use. Many trout streams are limited to fly fishing.
For me, fishing, hunting, and hiking a trail are just excuses to spend time outdoors enjoying God's creation and taking not of every critter, tree and plant, and the geology. It's good fun to shoot a bird, catch a trout or a Striped Bass on a fly, etc., but that is a different sort of day than going to the store to get them.
Sport is sport and shopping is shopping.
The skills and lore of fly fishing are endless and great time-wasters for fellows and for a few special gals. Lots of guys spend hours tying their own flies, inventing their own flies, practicing the various sorts of casts, trying for salmon, salt-water game fish, etc.
Who could object or take offense?
Saturday, August 9. 2014
My first "firearms" were BB guns and pellet guns, not counting bows and arrows. I was shooting BBs at targets when I was 7. My first real firearm was this old 20 ga. Iver Johnson single shot which my Grandpa gave me. It was an oldie then.
Thursday, August 7. 2014
Monday, July 28. 2014
It took me a little while to realize why.
I was doing some cleaning up to clear some space for my computer expert who needed to do a few essential jobs for me. Had to move some things out of the way, eg vacuum cleaner, book piles, chairs, piles of papers, baby stroller, etc.
Also two gun cases. That's what did it. Gun cases mean, to him, the best fun in the world. Find the bird! Reacts the same way when I pull boots out of a closet. I hate to disappoint a good dog, but he is going to Cape Cod in a few weeks and he'll get plenty of salty-dog swimming with the family out there. No hunting, alas.
Saturday, June 7. 2014
Over the transom:
A one-of-a-kind triple barreled revolver. Unfortunately not much is known about the Spanish gunsmith who created this firearm. The only information passed on by the previous owner is that the piece is unique.
The gun utilizes a tip-down or break-open system similar to Smith & Wesson models. It's originally crafted from an adapted 6.35 pistol and sports a 3" barrel with-fixed front sight.
The single trigger fires 3 rounds at one time.
Friday, May 9. 2014
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