Maggie's FarmWe are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for. |
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Sunday, August 17. 2014Is it all metaphor?Is metaphor a tool, a decoration, or just the way people think and talk? Grand Affiliations. Aristotle: "...we can so seldom declare what a thing is, except by saying it is something else.”
Posted by Bird Dog
in Our Essays, The Culture, "Culture," Pop Culture and Recreation
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10:10
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Hummingbirds love it
They do love my Trumpet Vines. I have a red one too.
Posted by Bird Dog
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05:00
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Saturday, August 16. 2014Yankeeland Summer Food: Lobster RollThe Lobster Roll is right up there with Clambake as classic New England summer cuisine. Clambakes have to be made by you, on the beach in a hole in the sand just like the Indians used to, but every New England seafood joint has its own recipe for the simple Lobster Roll. Here are a few recipes. Other classic Yankeeland coastal dishes? Fish and Chips (with fresh-caught Cod in a light beer batter), Stuffed Baked Haddock, Shellfish on the half-shell, Chowder (clam or fish), fried clam bellies and fried oysters. 15 Classic New England Seafood Recipes: Clambakes, Lobster Rolls, Chowder The Gin and Tonic, Malaria, and Sickle-CellAn annual re-post - Why is the CDC based in Atlanta? Because Georgia was the center of malaria in the US, and elimination of malaria from the US was the CDC's first job. It's hard to imagine, but through the 1940's malaria was endemic in the southern US, and prior to that in the northeast too. Every doc in New England used to treat malaria routinely. DDT was a major factor in the elimination of malaria in the US, but it remains a common disease in the Third World, in the southern hemisphere. And, sadly, DDT harms lots of other things, too, besides mosquitoes but probably isn't as evil as Rachel Carson claimed. The long history of malaria would make a fascinating book. I'll just share a few facts: the germ which causes malaise, fever, and anemia is a plasmodium, a wierd one-celled bug. There are 4 varieties. The vector (meaning the thing that distributes the bug) is of course an anopheles mosquito, which squirts the germ into the human bloodstream with its anticoagulating saliva. The plasmodium reproduces in your red cells, then goes loose in your blood, where it is presumably sucked up by an innocent mosquito who spreads it further. Humans are the host of this bug (meaning their reproductive home). Like any parasite, the goal is to keep the host alive, while reproducing itself. If you kill your host, you sort of defeat your purpose (like over-taxing productive people), so malaria is more likely to cause chronic illness than death, except in the otherwise vulnerable. Fascinatingly, the sickle-cell trait of Africa confers resistance to malaria. Nature is amazing, which makes being an MD an astonishing privilege. Prevention is simpler than treatment. Treatments include derivatives of sweet wormwood, as discovered in China in 300, and derivatives of cinchona bark (quinine), as discovered by the Spanish in the 1600s. The quinine treatment/preventative of course gave rise to the finest drink of the British Empire - the Gin and Tonic, which exemplifies the idea of making a virtue of necessity. A Brit will drink nothing without either gin or wine in it. Add a lime and the Limey can prevent scurvy too, as was attributed to Captain Cook. Thus truly a superior medicine for both body and soul. Does the brand of gin matter? For martinis, yes. For gin and tonics, not to me anyway. A few classic floral stylesI've been given an education this week on classic, old-timey flower styles via Mrs. BD. I always like to learn new things and I like purty flowers. Who doesn't? Flower design is just ephemeral sculpture and I like seeing and smelling them around the olde HQ. Any old cabin like ours is enlivened by floral productions. Flowers are reproductive organs. This is English Garden Style (c. 1920s): More historical styles below the fold - Continue reading " A few classic floral styles" Tuesday, August 12. 2014"No one in their right mind wants to carry a loaded firearm in public or have one around the house."No one at all, other than me and my friends, many security guards, bodyguards, police, residents of Washington DC, Brinks drivers, rural folks, minimart workers, border guards, the secret service, responsible homeowners, pilots, etc etc. Plus some bad guys too. I'd bet the Mayor's driver was armed, too. Urban Mayors are commonly driven around by police officers. It's a perq.
Posted by The News Junkie
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12:49
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Monday, August 11. 2014Now for something completely different: Charles JamesI know a few guys who were dragged to see the Charles James Beyond Fashion show at the Metropolitan Museum. I was, last weekend. Lots of husbands there being good sports, and lots of fashionistas of all varieties (taking notes and detailed close-up photos of stitching, etc). I can assert that I know more about couture dress-making now than I did before. It is complicated, detailed, and difficult to do. More pics and a little info below the fold -
Continue reading "Now for something completely different: Charles James"
Posted by Bird Dog
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21:50
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Sunday, August 10. 2014Obama-Paul Foreign Policy Share A Common ImmoralityThe Obama-Paul paths in foreign policy are immoral in Both Barack Obama and Rand Paul are products of trends in Barack Obama epitomizes those who at a young age adopted the Defense of this mindset requires belief that Vietnam was Rand Paul was raised in this defeatism as spread through the Due to the shortage of US military forces following the The results in encouraged and enlarged hostile terrorists The Obama administration and most of the media are being as The very limited and very late small measures by the Obama Hillary Clinton mouths empty words about being a bit more forceful than Obama. She tries to position Both the Obama and the Paul
Posted by Bruce Kesler
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15:00
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It’s Not Your Founding Fathers’ Republic Any More
Slave food, plus a comment on Ragbag (Cole Slaw), repostedI like cooked potherbs, aka a "mess o' greens" -of any sort: collards, turnip tops, dandelion, kale, chard, spinach, cabbage. Especially fond of collard greens, even though they are far from typical Yankee cookin'. The Romans got their collards from the Greeks (along with everything else), so collards have a long history as food. I will not prepare raw greens, such as salad, but have been known to eat that rodent food when placed in front of me. My theory is that greens are meant to be cooked, either with a bit of meat, or with garlic and olive oil. But collards require meat. If there are no spare ham hocks in the fridge, I cook them with bacon or a couple of slices of ham, and I like them with bits of bacon and/or chopped onion on top. Collards are in the cabbage family, and I love cabbage in any form due to my northern European peasant roots (I'll try to remember to post my favorite cabbage recipes in the fall). Collards do not smell good when cooking, and you just have to put up with it. Here's some collard history, and a basic Southern collard recipe. It's a given that collards and their juice have to be served with corn bread, even if you live north of the Mason-Dixon Line. Gimme some smoked short ribs or pulled pork, a bowl of collards, some corn bread, and a couple of beers, and this New England Yankee is close to heaven. Photo: Collards Addendum: Re raw greens, I forgot to mention cole slaw, known as "ragbag" among old timey Yankees. Home-made ragbag is a wonderful thing. I guess it's a salad, of sorts, and it works well with barbecue and just about anything else, including fresh fried codfish or a plate of fried oysters. Which reminds me that fried oysters were once food for the poor - hence the "poor boy" fried oyster sandwich. Yum. One of my favorite chefs in town makes cucumber slaw. Slivered cucumber with slivered carrot with a vinaigrette. Has the ‘Libertarian Moment’ Finally Arrived?
Comment on the above from Williamson (who is on a roll these days): The Man Who Wouldn’t Be King -Rand Paul becomes an object of liberal curiosity.
Posted by The News Junkie
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08:19
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Saturday, August 9. 2014Fish Chowda'If you grew up in Yankeeland, along the coast, clam and fish chowders have been one of your staples. They are seafood cooked with milk or cream, and whatever else. Real simple comfort food, served with hunks of good bread or those cute little Oyster Crackers. Everybody knows Clam Chowder, for which there are 54,612 different recipes (not including the revolting "Manhattan Clam Chowder" which is poisoned with tomato. A good Yankee Fish Chowder is very similar to clam chowder. One of the best ones I ever had was on Grand Manan Island, where the chunks were huge - quartered potatoes, big chunks of onion, and 4" square hunks of fresh Cod. The key for chowder is the stock: fish heads and bones, a few lobster shells are good, low-simmered for a couple of hours with some chopped onion and celery, pepper, etc. You do need to use the salt pork. The actual fish (like clams in clam chowder), you only add at the last minute and cook briefly - just until it flakes. Haddock or Cod are the only fish you can use. Scrod is just small Cod. Some use Monkfish, but I disagree: Monkfish is not a tasty fish, and it has a poor, chewy texture. Bacala - salt cod - works fine for any cod dish if it is handled properly. I prefer fresh. Here's a Maine recipe. Here's another version. Bermuda Fish Chowder bears no relationship to the Yankee version. It is from England, has no milk, but is wonderful in its own way. I have never tried to cook it, but have enjoyed in on countless occasions on lovely Bermuda. FYI, Bermuda Fish Chower's history here, and recipe here. Image: Atlantic Cod. Overfishing has been a major problem - the wonderful Atlantic Cod is in trouble, and has been for many years.
Posted by Dr. Joy Bliss
in Natural History and Conservation, Our Essays
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15:12
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Globe Thistle An easy and tough plant for the perennial border, mid-summer bloomer. Comes in many varietals (races). Since I learned this week that talking about gardening is racist and classist (but is it sexist too?), I need to do more of it to offend our sensitive readers. Friday, August 8. 2014What is "America's interest"?
Where to draw the line? Some thoughts: How To Mind America’s Business
Posted by The News Junkie
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12:52
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Thursday, August 7. 2014Trout fishing in ConnecticutAugust is not the right season, but for fall or spring, good ideas. In August you can practice your casting, and might get lucky but the fish are not hungry.
Posted by The Barrister
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Wednesday, August 6. 2014Is Africa fed up with foreign aid?It sounds as if many Africans are. Video. Related: White Messiah Complex - Why do liberal interventionists think the Third World needs them?
It's called "moral narcissism" but some would term it "moral imperialism" or "cultural imperialism." Kipling had the last word on that topic.
Posted by The Barrister
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13:04
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Tuesday, August 5. 2014Money and psychology Handling money is almost, or more, complicated than handling love and sex. People want both so much that it often scrambles their brains and incites irrational or self-destructive behavior (see our morning links today). Money is difficult to obtain, all too easy to get rid of. Romance and sex are easy to obtain, difficult to get rid of. Having some money put aside means security and power over a crazy world, and love and sex mean, well, whatever they mean to you. I once lived beyond my means, and made all sorts of rationalizations for it (eg turning wants into needs, like shoes, luxurious impulses, and "therapeutic shopping"). I learned from that, and some discipline from a financial spouse helped. I was smart about love, but dumb about money even though, before I married, I worked for every penny. This is right: Self-Control Makes for Savvy Saving. Wealthy people hate to spend money. Re spending saved money, Actually, Some Material Goods Can Make You Happy
Posted by Dr. Joy Bliss
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17:39
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Almost CarpaccioAssigned to bring a large platter of cold red meat to an outdoor supper party last weekend. Decided to bring a platter of almost-carpaccio - thick Costco New York Strip grilled very rare - just a few minutes per side to sear it, cooled off, then sliced thin with my amazing meat knife. Although we love carpaccio, not everybody does so I sometimes fake it by sizzling the surface for about 3 minutes per side. Decorate at time of serving with salt and pepper, some shaved Parmesan, and a splash of truffle oil and serve the platter on a bed of arugula or dandelion. Nice treat. Photo shows one way it can be done. Yes, lemon can be ok with rare meat. Italians do like that. I'd say either truffle oil or lemon - not both. How to taste whiskeyExpert Gerry Tosh Offers A Wonderfully Informative Lesson In Conducting a Proper Whisky Tasting It is informative, but I am fine with Dewars and sometimes Teacher's. If you offer me a rare treat, I will enjoy it though. Sunday, August 3. 2014A brief history of self-respect, self-esteem, etc."Self-esteem", "amoure propre", is a strange concept, self-respect is very hard-earned, and self-hatred, whether deserved or neurotic, is a big challenge. Some thoughts: If Narcissus were here he’d be busy on instagram. Can we have a virtuous sense of worth without the vanity of self-love?
Posted by Dr. Joy Bliss
in Our Essays, Psychology, and Dr. Bliss
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15:28
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Stuffed Zucchini (actually, Stuffed Zucchi - or is it Zucci?)It's summer squash season around here, a two -to-three- month squash explosion during which little zucchinis turn into 1 1/2-foot Zucchis seemingly overnight. Besides cold soups, it's fun to stuff those big zucchis. Google Stuffed Zucchini to find tons of recipes. Best ones I've had use seafood stuffings with clams and shrimp. Scoop out the pulp, fill with stuffing, wrap in foil and bake until done. Brown the top at the end. A "zucchini" (singular, zucchino) is an immature Zucca (gourd). New England architecture: Southport, CTSaturday, August 2. 2014Give war a chance
Related, even David Frum confesses: Photographs as Weapons of War in the Middle East - Why it's so difficult to see the reality behind the images Golda Meir's famous quote: "We will have peace when Palestinians love their children more than they want to kill Jews." Does anyone wonder why no other Arab states will accept Pali immigrants or refugees? They don't trust them and don't want any of them - not one. I'm sure many of them are fine people, but their reputation is terrible as a group. During all these years, Pali governments could have built a mirror Israel next door but instead of working for their population, they just want to kill Jews. They have had their chance to be civilized, prosperous, and happy. FYI, here's the long history of Gaza.
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14:01
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Friday, August 1. 2014Fish Fumet (for fish soup and fish chowder)Dr. Bliss' Blissful Fish Stock (Fumet) Clam chowder is very good, but cod chowder is great. Here's how I begin: Chop up a hunk of salt pork into 1/2" or 1" pieces. Bacon is a poor second choice. Plus some butter. Chop carrots or parsnips, onion, garlic, celery - easy on the celery, one or two stalks. Sautee in the pork and butter until soft. There's your mirepoix. Toss that into a stewpot, then a pile of fish heads and/or bones (from lean fish - no salmon, trout, tuna, bluefish etc. Heads are the best - your fishmonger has 'em and will happily give them to you). Add black crushed peppercorns, a bay leaf, some parsley, and one clove. A sprig of thyme is good. Cover with water and a cup or two or three of drinkable white wine, and simmer, covered, for an hour or two, while consuming the rest of the wine. Cool it, strain preferably through cheesecloth but I use a strainer, chill in fridge then remove any fat on the surface. Some people like to find some bacon or salt pork in their chowder, so you can salvage them from the strainer, or make new. You can reduce it or use as it is (I always thicken chowder with corn starch), as the base for fish soup or fish chowder. Don't use it as a base for New England clam chowder, though, because the fumet will overpower the delicate clammy flavor. Clam Chowda requires a different recipe. Eat fats! Enjoy them! They are delicious and juicy.I've been preaching this ad nauseam but everybody has his own food religion based on superstition, old wive's tales, antiquated misinformation, and various quackeries. If ignorance floats your boat, then go for it and be happy with the placebo effects, but just do not pretend that it makes sense. There is no reason at all to avoid dietary fats, and this has been well-known for over a decade. I was wrong - we should be feasting on fat, says Dr. Mosley. If your triglyceride numbers scare you or your doc, take some statins. Eat all the carbs you want, too, unless you want or need to lose weight. If you wish to be more slim, trim, and muscular, quit the carbs and exercise hard. And, for God's sake, quit with the stupid organic stuff. It's just marketing. Marketing genius for sure, just like the people who sell water in bottles.
Posted by Dr. Joy Bliss
in Medical, Our Essays, Psychology, and Dr. Bliss
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14:27
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