We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
The White Shark (aka Great White Shark, thanks to Hollywood) is a worldwide critter of primarily temperate coastal areas. They live on fish, and marine mammals when they can find them.
They do not mind cold water or warm water, but just follow the food. Below migration patterns of White Shark in the eastern US.
Most other sharks of the Northeastern US follow similar north-south migration patterns. While never common inland, Long Island Sound hosts Blue Sharks and Hammerhead Sharks in summer months.
Why are we seeing more White Sharks in the Northeaster summers these days? Because of conservation. The US Marine Mammal Protection Act of 1972 has resulted in dramatic increases in the numbers of Harbor Seals and Grey Seals. These blubbery critters, which can resemble humans in wetsuits, are favorite foods.
Other conservation efforts, such as limiting the trawler harvests of Menhaden ("Bunker"), have resulted in an abundance of food for sharks, seals, Ospreys, Eagles, porpoises, and dolphin. All of those critters historically lived in the southern New England seacoast.
Ribeye, whether as a roast or cut into steaks, is the tastiest and most succulent cut of any ungulate. I prefer the steaks over the roasts, because I love the contrast between the surface, caramelized char and the almost raw center. Pan broiled, of course. Salivating as I write that... To me, regular prime roast is just an excuse to eat fresh horseradish.
Since we're on the topic, what's a New York Strip Steak? Not my favorite, but ok in a pinch. In my opinion, the only cut suitable for a grill.
Some of our readers, like me, have butchered countless deer (not perfectly, but well-enough) and know all the cuts of hoofed critters first-hand.
One more: Italians (Northern Italians) love their steaks. It's the luxury Secondi in Italy. When I cook a steak, I sometimes throw a couple of sliced onions in the juice, sometimes some garlic too but it's not needed. Good steak needs only salt and pepper, maybe some olive oil, and butter. Italians like to flavor steak with lauro (laurel leaf) or rosemary. I do not care for that Lauro (Italian Bay) flavor.
“If you want to model the APA, you could do worse than a giant firehose that takes in pharmaceutical company money at one end, and shoots lectures about social justice out the other.”
A terrible meeting. I never attend.
My experience is that people like to mock or disparage Psychiatry. That is, until they or a family member need one.
Income inequality is a crazy subject for too many reasons. Sure, single motherhood plays a role but, importantly, government help is not counted as income. And to further mess things up, incomes change. Entry level jobs pay little, but people can advance. And what about people who make low-paying choices, like those people whose dream is to be a Maine Guide? Or a poor Adjunct Professor? And aspiring artists and actors?
... the bad faith of his antagonists exceeds even Mr. Trump’s defects and vices. The plot they concocted to get rid of him failed. And, yes, it was a plot, even a coup. And they fucked it up magnificently, leaving a paper trail as wide as Interstate-95. Now all that paper is about to fall over the District of Columbia like radioactive ash, turning many current and former denizens of rogue agencies into the walking dead as they embark on the dismal journey between the grand juries and the federal prisons.
"Conditioning" is about speed, agility, HIIT cardio, endurance, explosiveness, and muscle use. Energy, stamina, and get-up-and-go. It is not about strength or strength-training, which is why lots of calisthenics are involved. In a tough conditioning hour, you can never catch your breath so it is intense cardio. Good stuff for life.
I am in the sorry 10% who routinely flunk our Sat. AM calisthenics ("Athletic Conditioning") class. By flunking, I mean being unable to complete the trainer's expectations on at least half of the exercises in the time allowed. I hate failure, so I give it my all and come up short. We are calling ourselves the "Masters Class" and we are all age 45 or more. However, several 50+ and 60+ do make the passing grade. Bravo for them because this sort of thing is great to prevent physical deterioration.
If it were high school or college, we would ask for extra time due to disability but, instead, we do our best and accept the fail. Reality is a bitch. Do better next week, or just give up and rightly despise yourself forever for being a loser.
I am not sure what is meant by the quantity item, but these seem like, as we say, ordinary, cultural bourgeois values/standards/expectations, which are not endorsed by everybody. Fortunately, they are endorsed by enough people to provide for those who can not or do not.
"Since the discouraging fiasco in the Garden of Eden, all the world has been a place conspicuous in its scarcity of resources, contributing heavily to an abundance of various sorrows and sins. People have had to adjust and adapt to limitations of what is available to satisfy unlimited desires. Some individuals and societies have been much more successful than others in thus making do.
The study of economics deals with this yoke of scarcity and the modes of behavior intended to minimize the pains and maximize the gains of getting along—behavior which is restricted and channeled, sometimes helpfully and efficiently but often hurtfully and wastefully, by the social ground rules and institutions we adopt and have had imposed upon us.
To survive (much less to prosper a bit) in this vale of tears has required enormous, unrelenting effort. The vast variety of economic activity—bidding and offering in the market, producing and consuming currently, and saving and investing for the future—typically entails coordinated decision making and labor. But even seemingly simple operations of production and distribution can require contributions by many people, most of whom never meet or directly communicate with each other and are located in scattered corners of the world.
Consider this book. Thousands of people—in addition to the authors—contributed to placing this book in your hands. Some made paper; some made ink and glue; some edited the manuscript; some printed, warehoused, promoted, and distributed the product. No single person completely planned and supervised all that, and no one was a specialist in performing each of the myriad tasks. Yet, you have the book."
From the opening paragraphs – of Armen Alchian’s and William Allen’s Universal Economics (2018; Jerry Jordan, ed.)
Why, in the US, do Asians show higher levels of achievement than native whites? Why do African-Americans achieve less, on average, than whites? And why do immigrant blacks achieve at a higher level than US-born blacks?
I wish that we in the US would just stop categorizing people by race and, if social "scientists" want to study things like achievement, they would apply their time to studying the cultures and subcultures in which individuals develop.
It's an open secret that there are far more whites living in poverty in the US than blacks. That's culture too. Murray's Coming Apart portrays it well. Not everybody has either bourgeois values or conventional aspirations.
Ribeye, whether as a roast or cut into steaks, is the tastiest and most succulent cut of any ungulate. I prefer the steaks over the roasts, because I love the contrast between the surface, caramelized char and the almost raw center. Pan broiled, of course. Salivating as I write that... To me, regular prime roast is just an excuse to eat fresh horseradish.
Four climbers die on Everest 
Cold Brew’s 
