We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
While I will confess that I do kinda like that overly sweet "mint" jelly they have at the supermarket, I have grown to prefer the much more interesting taste of homemade Mint Sauce with legga lamb.
19:28 After he had said this, he went on ahead, going up to Jerusalem.
19:29 When he had come near Bethphage and Bethany, at the place called the Mount of Olives, he sent two of the disciples,
19:30 saying, "Go into the village ahead of you, and as you enter it you will find tied there a colt that has never been ridden. Untie it and bring it here.
19:31 If anyone asks you, 'Why are you untying it?' just say this, 'The Lord needs it.'"
19:32 So those who were sent departed and found it as he had told them.
19:33 As they were untying the colt, its owners asked them, "Why are you untying the colt?"
19:34 They said, "The Lord needs it."
19:35 Then they brought it to Jesus; and after throwing their cloaks on the colt, they set Jesus on it.
19:36 As he rode along, people kept spreading their cloaks on the road.
19:37 As he was now approaching the path down from the Mount of Olives, the whole multitude of the disciples began to praise God joyfully with a loud voice for all the deeds of power that they had seen,
19:38 saying, "Blessed is the king who comes in the name of the Lord! Peace in heaven, and glory in the highest heaven!"
19:39 Some of the Pharisees in the crowd said to him, "Teacher, order your disciples to stop."
19:40 He answered, "I tell you, if these were silent, the stones would shout out."
There is a difference between Old and Antique. Nobody wants late 19th C/early 20th C brown furniture, regardless of how pleasant. It's fuddy-duddy, one of my daughters says.
Luckily, our Columbian painter's family loves our dining room table and chairs which were quite valuable decades ago but are unwanted orphans today. It is formal with all sorts of nice inlay like the tables in the White House. You can either donate them to Good Will, or pay junkers to take them away. Glad somebody will love it all because the kids will not.
We are replacing them with our 1960's amazing Danish slate table and some country-style chairs. I am no decorator, but Mrs. and her decorator pal can figure it out.
I will never get rid of my real antiques - Queen Anne bureaus and table and 1830's American stuff. They can do that when I die.
In the same vein, Mrs. BD has her cleaning helper going through all of the closets. Tons of nice stuff that she will never wear again. Dated, or whatever. Well, our energetic Polish helper wants all of it for her family and relatives, so that's great.
Come to think of it, I have too many firearms too.
We bought two big ribeyes at Costco a few weeks ago. They were Top Choice, not Prime. I measured them - 3 1/2 inches thick. I forget the weight, but I have never cooked a steak that thick. (I should have put the ruler next to the photo.) For us, that's 4 meals.
Readers know that pan-seared is the only way to go with good steak, especially ribeye. Chefs agree. Here's a good discussion of the topic.
Thing is, you can't really pan-sear a piece over 2 inches thick. My chef consultant suggested pan-searing the heck out of it in butter + olive oil, then finish in the oven. She said 130 (F) in the center with the meat thermometer, which I could not find. I thought we had two.
So I seared all sides of it in the cast iron pan (very smokey), and put the pan in the oven at 400 degrees. Winging it. After 20 minutes, I checked the inside and the meat was not even rare yet. It took a while to get medium-rare. When I checked it again it was perfect. I do remember that meat keeps cooking for a while after you remove it from heat.
OK guys, how exactly are you going to “halve emissions by 2030” with China going all-out to build new coal plants on a scale far beyond anything the world has ever seen, and India (with population almost as large as China) not far behind, and the rest of Asia and all of Africa waiting in the wings? You will not find the answer. Go through the press release and the SPM and all you find is studious avoidance of any mention of the development plans of places like China and India. Even the names “China” and “India” appear to be on some kind of taboo list.
12:1 Six days before the Passover Jesus came to Bethany, the home of Lazarus, whom he had raised from the dead.
12:2 There they gave a dinner for him. Martha served, and Lazarus was one of those at the table with him.
12:3 Mary took a pound of costly perfume made of pure nard, anointed Jesus' feet, and wiped them with her hair. The house was filled with the fragrance of the perfume.
12:4 But Judas Iscariot, one of his disciples (the one who was about to betray him), said,
12:5 "Why was this perfume not sold for three hundred denarii and the money given to the poor?"
12:6 (He said this not because he cared about the poor, but because he was a thief; he kept the common purse and used to steal what was put into it.)
12:7 Jesus said, "Leave her alone. She bought it so that she might keep it for the day of my burial.
12:8 You always have the poor with you, but you do not always have me."
I was under the mistaken impression that Pansies could handle freezing temperatures because they had some sort of magic antifreeze in them the way some arctic fish do.
Microdosing psychedelics:
While I will confess that I do kinda like that overly sweet "mint" jelly they have at the supermarket, I have grown to prefer the much more interesting taste of homemade Mint Sauce with legga lamb.
We bought two big ribeyes at Costco a few weeks ago. They were Top Choice, not Prime. I measured them - 3 1/2 inches thick. I forget the weight, but I have never cooked a steak that thick. (I should have put the ruler next to the photo.) For us, that's 4 meals.
I was under the mistaken impression that Pansies could handle freezing temperatures because they had some sort of magic antifreeze in them the way some arctic fish do. 
Judge Strikes Down NYC's Toddler Mask Mandate,