Thursday, January 30. 2014
"I'll have the niggers voting Democratic for the next 200 years."
President Lyndon Johnson
Real, or apocryphal?
Is there any justification for that in a free country?
We debated the topic at dinner last night. At the end, I had to admit that sentiment and tradition were not adequate reasons for laws and, especially, criminalization. When I (rarely) refuse my hubbie nighttime pleasures, he has been known to mumble "I shoulda been a Mormon." I know he'd enjoy a threesome, in fantasy anyway, but that's not how I roll. I am a traditionalist.
 Kid-Rearing (This is like, so Un-PC… But is it useful?)
Related: Does Amy Chua have it wrong?
How Do Trees Survive Winter? (video)
Sugaring your way through college
Doctor walks six miles in snow to perform life-saving brain surgery
I would hope so
Seahawks, Broncos, Manning -- what men really need to know about Super Bowl XLVIII:
The reality is, while few little boys will grow up to be football stars, every son can grow up to be an honorable husband, father and citizen.
Totten: The Lost World - Trinidad and Cuba
College Athletes Move to Unionize
No New Continent ‘Hottest’ Temperature Records Since 1978
Racist Al Gore Tells World Economic Forum: Africa’s Population Is a Problem That Must Be Addressed
Charlie Crist — beyond flip-flopping
Brit Hume: In Good Times, In Bad Times, In War and In Peace, The Hurt Feelings Industry Always Thrives
1991 Radio Shack ad: 13 electronic products for $5k (and 290 hrs. work) can now be replaced with a $200 iPhone (10 hrs.)
The Market is Taking Over Sweden’s Health Care
History Shows Dems Face Long Odds in Keeping Senate
Five Important Mistakes in Obama’s SOTU
Mistakes?
Why Obama is over
Rand Paul: ‘It’s Not That the Government’s Inherently Stupid, Although It’s a Debatable Point’
Boot: Obama’s Disappearing Pacific Pivot
California prof's required reading paints Usama bin Laden as a freedom fighter
I always grow a pot of Thyme on the back porch steps. It's my favorite herb. Savoury. It remains fresh and fragrant all winter. Just dust off some snow, break off a few sprigs, and toss them in ye olde stew pot. No need to dry it.
Learned that from my Mom. She was all about keeping her life simple but she sure enjoyed grand luxe for a change of pace.
Wednesday, January 29. 2014
10% of UNC Athletes Read at 3rd Grade Level
Why does it matter? It's a business, and makes money for the school. This is not news. Universities have become businesses, and, often, big ones. They serve their consumers.
As a parent, would you pay for this? College Offers Full-Credit Course on Beyoncé
Who is Beyonce, anyway?
 I've reflected a little bit about our post about attire, posted yesterday. It was clearly about white-collar and professional work dress, but the general point about signaling is well-taken. People signal their real, or wannabe, personae.
It's impossible not to be signaling. It's what animals do. And if we wear nothing at all, that's a strong signal too.
A friend recently showed me his new Elmer Fudd hat that he bought on a skiing trip in Jackson Hole. A red-and-black-checked thing with a black tassel on top. Canadian hat. Hilarious-looking thing, but he could pull it off. He called it a Beaver-Trapping Hat...and I'm sure it attracts female glances of various sorts. It looks sort-of like this, but black and red checks:
For professional women in the early-mid stages of their careers (ie pre-Chanel and pre-St. John), we recommend Nora Gardner's line of conservative but flexible day-to-night attire for gals who are going places in life:
A snippet of Fleming singing Song To The Moon in Dvorzak's Rusalka at the Met.
Tuesday, January 28. 2014
Do the clothes make the man (or woman)? Of course not, but they do make a statement and they do make a difference.
When I used to be a slob and tended to dress down, a friend told me to check out this only-slightly outdated text: John T. Molloy's New Dress for Success.
There is also one for women: How to Dress for Success.
It's better to have three good suits or three good work dresses than to have closets full of mediocre stuff. If you have business or professional ambitions, look the part. I own only three good, conservative suits, but plenty of Brooks Brothers ties and shirts for variation. Forgot, also a summer suit. I have three sports jackets for "informal Fridays" and for church, etc. A blazer and two tweeds.
I have just three pairs of expensive dress shoes for work; brown, cordovan, and black. They ought to be good for 20-30 years at least. Somebody once told me that people always check out your footwear, and it is true. I never do that, but other people do.
If you look professional, chances are that you will be treated that way. It sounds shallow, but the way a person presents himself in public, comports himself, grooms himself, speaks, his posture, all makes a huge difference in a world in which people only have time for quick takes and generally are not very interested in you because they know enough people already. After all, how you look is your decision about how you have chosen to present yourself to others. If you look like a schlub, people will assume that that is what you are or what you aspire to. If you look too natty, or whorish, conclusions will also be drawn.
We identify ourselves, introduce ourselves, before we open our mouths. Do I appraise people on their appearance? Of course I do. Everybody does. It's termed "signaling." It's not always accurate for sure, but it's a rule of thumb for people with little time.
I saw him perform several times. Grew up middle class, went to prep school and Harvard, affected a working class style but I doubt any working class people were ever interested in him. A likeable old commie, naive and innocent to the end.
Here's a good obit.
Monday, January 27. 2014
 A different version of Tell Ol' Bill
Scarlet Town, live
You’re A Big Girl Now, 11 Great live versions
 If you cook at home at all, a good Chef's Knife is the first thing you need. The proper use of this tool for all of its various purposes - chopping, dicing, slicing, etc. - are things to be learned. YouTube is a fine resource for learning knife skills.
Pictured is an 8" Wusthof.
I bring this up because last week we posted on the topic of Knife Control, and were reminded about docs in the UK: British Doctors Call for Ban on Long Kitchen Knives to End Stabbings.
Next, it will be a ban on knitting needles.
Sunday, January 26. 2014
We go back to Arthur C. Brooks' 2007 What Really Buys Happiness? Not income equality, but mobility and opportunity
Most of the studies he discusses avoid defining happiness, and just let people report. At issue, of course, is that as long as one is not in dire straits, happiness and contentment in life depend on non-economic factors: temperament and personality, relationships, family, hobbies and interests, etc.
There is no one "happiness." Some are most happy when taking risks, others more comfortable when they feel more secure. Material gain is not a universal goal.
 When sitting in a duck blind or deer stand, standing on a ski slope watching your grandkids, and winter hiking, it's much more pleasant to have warm toes and fingers. I have had times in duck blinds when my fingers were too cold and numb to pull a trigger, but I have a touch of Raynaud's Syndrome.
Assuming that you wear things to keep toes and hands dry, hand and foot warmers can add plenty of comfort.
This site has aluminum-coated insoles and insoles ("footbeds") with inserts for 6-hour warmers.
They also sell Grabber Hand Warmers for your gloves - or for your pocket.
 How does BD make 6-12 quarts of chicken stock, for soup, Chicken 'n Dumplings, Chicken Noodle Soup, etc? Well, I learned from a master chef trained at Cordon Bleu.
Use a 10-12-quart pot if you have one, but for the bigger stock pots, you will need more than a single carcass. That's one reason to freeze bird carcasses.
First roast a fat chicken or buy a roasted one. Then remove the breast meat and the thigh meat, but keep all of the bones, wings, scraps, juices, giblets (not the liver) etc. You can roast the carcass and bones a little, if you want, and then toss it all into a big pot of water.
If we have any left-over turkey wings or carcass from Thanksgiving or Christmas in the freezer, or any pheasant or chukar carcasses or freezer-burned birds or bird parts, I put them in too. Sometimes I will roast or sautee a pack of chicken wings and throw them in. The richer, the better. Crack the bones if you have a cleaver to fully extract the goodness.
Roughly chop (skins on) a couple of onions, a head of garlic (skins on), a couple of carrots (skin on), a couple of celeries, the top parts of a leek, and toss them in a hot skillet to sautee until slightly browned in olive oil. Don't worry about the skins. Then throw it all in the pot. You can throw in some frozen peas, beans, potato peels, whatever, too, to deepen the vegetable flavor. Have fun with it, but no tomato or mushrooms in this: it's meant to be mild.
Throw in a small handful of black peppercorns, a tablespoon or two of Kosher salt, a little sugar, a few sprigs of Thyme, some bay leaves, and some parsley sprigs. Pour in a bottle or two of dry white wine, and let the whole mess simmer happily for a few (3-6 hrs, adding wine or water as needed). A crock pot would do it too, bit it's really a winter weekend project.
When you're tired of doing it, let it cool a little and run it all through a strainer and toss the remnant solid stuff in the trash. Voila! Bird Dog's Poultry Stock, good for whatever ails ya and a good foundation for any poultry construction.
If you want to freeze it, cool, skim the fat off, and freeze. It's fine for 6 months. If skilled, a poultry consomme is a fine dish.
From How I Rediscovered Faith:
What I understand now is that I was one of those people who did not appreciate the weapons of the spirit. I have always been someone attracted to the quantifiable and the physical. I hate to admit it. But I don’t think I would have been able to do what the Huguenots did in Le Chambon. I would have counted up the number of soldiers and guns on each side and concluded it was too dangerous. I have always believed in God. I have grasped the logic of Christian faith. What I have had a hard time seeing is God’s power.
I put that sentence in the past tense...
Matthew 4:12-23
4:12 Now when Jesus heard that John had been arrested, he withdrew to Galilee.
4:13 He left Nazareth and made his home in Capernaum by the sea, in the territory of Zebulun and Naphtali,
4:14 so that what had been spoken through the prophet Isaiah might be fulfilled:
4:15 "Land of Zebulun, land of Naphtali, on the road by the sea, across the Jordan, Galilee of the Gentiles
4:16 the people who sat in darkness have seen a great light, and for those who sat in the region and shadow of death light has dawned."
4:17 From that time Jesus began to proclaim, "Repent, for the kingdom of heaven has come near."
4:18 As he walked by the Sea of Galilee, he saw two brothers, Simon, who is called Peter, and Andrew his brother, casting a net into the sea for they were fishermen.
4:19 And he said to them, "Follow me, and I will make you fish for people."
4:20 Immediately they left their nets and followed him.
4:21 As he went from there, he saw two other brothers, James son of Zebedee and his brother John, in the boat with their father Zebedee, mending their nets, and he called them.
4:22 Immediately they left the boat and their father, and followed him.
4:23 Jesus went throughout Galilee, teaching in their synagogues and proclaiming the good news of the kingdom and curing every disease and every sickness among the people.
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