We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Glory be to God for dappled things For skies of couple-colour as a brindled cow; For rose-moles all in stipple upon trout that swim; Fresh firecoal chestnut-falls; finches' wings; Landscape plotted and pieced--fold, fallow, and plough; And all trades, their gear and tackle and trim.
All things counter, original, spare, strange; Whatever is fickle, freckled (who knows how?) With swift, slow; sweet, sour; adazzle, dim; He fathers forth whose beauty is past change: Praise him.
A family friend just returned from a year's posting overseas, and despite massive jet-lag got himself over to the Maggie's HQ to cook up a storm last night.
After a year of southeastern Asian food, he wanted to cook a rustic Ragu. Either rabbit or duck are fine, but he used duck because rabbit was sold out at the market. Lots of Italians around here in Yankeeland. Use Porcini for the mushrooms, or at least the dried mushroom mixes with porcini in them.
There are excellent versions of this without tomato, too. "Italian" does not = tomato sauce. The Italians were cooking tasty dishes for thousands of years before tomato seeds were brought over from Mexico.
(Another great Italian classic is Rabbit Stew - like Veal Stew - which is usually not served with a carb or, if it is, with rice or risotto.)
For a Ragu - or for almost any meat concoction like Beef Bourguignon or Beef (or venison) Stroganoff - the only pasta I like to serve is pappardelle, which is a broad, egg noodle. It's also the best pasta for Pasta al Funghi with Porcinis. Trust me. How much do we love Porcinis? Is there any other mushroom really worth eating?
A Chianti Classico or Chianti Riserva works well with it, too.
The enumeration in the Constitution, of certain rights, shall not be construed to deny or disparage others retained by the people.
Amendment X
The powers not delegated to the United States by the Constitution, nor prohibited by it to the States, are reserved to the States respectively, or to the people.
Supposedly handcuffed the government and liberated people. Composed by James Madison, ratified 1791, now often disparaged as "meaningless inkblots" by statists whose hunger for power accepts no bounds
The more I study the history of intellectuals, the more they seem like a wrecking crew, dismantling civilization bit by bit -- replacing what works with what sounds good.
We always say that "freedom is messy" and that "Freedom is not for sissies." From Sultan's A Perfect Prison:
Bloomberg is a living model of the glass half-full theory of human behavior. This is after all a man who banned large sodas, and if you can't trust people to have large sodas, then you can't trust them to have cold medicines, let alone guns. Where does it end? It ends the same place - it ends in a prison. Nowhere. If you believe that people are basically bad, then every problem you identify is met with another control measure until you control absolutely everything.
(Hizzoner, of course, has been surrounded by armed men since he got rich on Wall St, long before becoming Mayor. Must be nice to afford armed bodyguards and armed drivers of your Lincoln Town Car while you sip single malt Scotch in the back with your latest squeeze while denouncing legal gun owners.)
The eternal problem with widespread freedom from state control is that some small minority of people can't or won't handle freedom, personal independence, self-control. For whatever reason, they do not buy into our social contract or are unable to fulfill it. Perhaps they never even heard of it, never were informed that a person makes a deal to be a citizen here and that it is a historically-unique privilege, responsibility, and challenge.How come nobody told them that life in America is supposed to be difficult and risky, but filled with opportunity? It's not about safety and comfort and was never meant to be based on anything but virtue and freedom. Our streets are not paved with gold, but with blood, sweat, and tears.
These failures of a minority of bad apples to get with the program invite the state to step in in an effort to provide controls and supports externally. Thus we all lose a bit of freedom each time some jerk, idiot, sociopath, addict, or lunatic abrogates his American dignity and fails at running his own life in the manner of an honest, free, law-abiding and upstanding citizen. It's a shame - and wrong - that the least moral and worse-behaving of our population should have the power to deprive freedoms from the vast majority of decent citizens who aim to construct honorable, dignified, and independent lives by following their consciences or God's will as best they can.
Go ahead and ask me why I might want a 30-clip magazine, or a Big Gulp Coke. Well, I don't really want those things, but I don't want them forbidden me. I have a handgun carry permit, but I don't walk around armed all the time. Rarely, in fact. I might as well ask why you need a car that goes 110 mph, when car deaths in the US are far higher than gun deaths (32,000, vs 600 deaths by rifle - half of them suicides and others accidents).
(For other stats: Swimming pool drownings in the US: Approx. 3000 per year, mostly young kids. Backyard pools frighten me far more than guns do. I hate pools and I like guns... Also, firearm murders with illegal handguns thus far in the gun-banning village of Chicago, 2012: 470.)
Leftist control freaks often try to find signs of "market failure" to justify government intrusion into the free and voluntary exchange of goods and services. Similarly, they seek signs of "freedom failure" with the same goals. It's about power of the elites over us little people - always for our own good, of course, because we are "the masses." However, there are no "masses" in America and there is no aristocracy of any sort, political or otherwise.
Isn't obesity a "freedom failure"? Of course it is. North Korea has no such problem because they enforce "food control." So my final thought on this topic tonight: Why does the government allow Medicare-aged people to be overweight? 500,000 deaths from cardiovascular disease per year. Surely some controls are called for to address this crisis of excess freedom which results in so much disability and death, and burdens everyone else with their medical bills. Easy for the government to fix that: just offer to pay for medical care based on your BMI. If it's over 27, no free doctors. They are heading that way in the UK already. My view is that if you want to be heavy, do so and enjoy it. Not on my nickel, though. My freedom to life and property should trump all else because it is a gift from God.
As we light the candles in church on Christmas eve, we recite "Come, Lord, dispel my darkness" as each candle is lit and as each sin of the spirit is confessed. Those without dark corners of the soul need not attend. The upside is that you get to sing all of the carols. In church, you get the carols just one night each year - unlike in the dentist's office and the mall where you hear cheesy versions of them for a month.
The federal government has emerged as one of the most potent factors driving income inequality in the United States - especially in the nation's capital.
...if Republicans continue to be led around by, and live in fear of, a base that denies global warming after Hurricane Sandy and refuses to ban assault weapons after Sandy Hook — a base that would rather see every American’s taxes rise rather than increase taxes on millionaires — the party has no future. It can’t win with a base that is at war with math, physics, human biology, economics and common-sense gun laws all at the same time.
I had this at a very good Italian restaurant the other day. They served it on top of some thin potato slices sauteed in olive oil. A couple of slices of fried polenta on the side would be an alternative. Or gnocchi. Pasta, I think, a poor fourth choice but readers know that, with a few wonderful exceptions, I think of anything with pasta as being a low form of Italian cooking. Call me a snob, but I think I've had more great, pasta-free Italian food in Italy and Sicily than the average American bear.
In my view, for this sort of recipe, stew the chunks of meat until you can cut them with a fork.
Christmas Day is a traditional feast day so we are expected to cook something either traditional or tasty. We have done all of the things: turkey, goose, roast beef, crown roast of pork with apple stuffing (wow - good), etc.
On the other hand, the Italians do a cool thing - they do their Christmas Eve fish dinner because it is a vigilia di magro (fasting, Italian-style).That is darn good. Fried baccala, fried calamari, scungilli, clams, mussels, maybe lobster etc etc. I love the baccala, and those little fried minnows bagiggi - smelt - with lemon that you eat whole like french fries, and clams (if they aren't cooked), but I hate those cold seafood salads - dolphin bait. In Sicily, the tradition is seven fishes.
But back to Yankee Christmas dinner, and goose.
As regular readers know, for the Canada geese we shoot we usually cook the breast only, marinated and sauteed rare. We confit the legs and thighs. For Christmas goose, you need to cook the whole bird.
Supermarket goose tends much smaller (maybe in Dickens' time they had bigger farm geese - if you can find a giant Christmas goose as big as Tiny Tim, great), and has more fat on it. In fact, it seems about 50% fat, which oozes out during cooking and fills the pan below. If you want to cook that traditional English bird, you need a few of them. I would say, one per 3-4 people if you are using the supermarket birds. (Some might disagree with this.) One bird will not do it, as a turkey does, because once the fat melts off, there isn't much left except bones. The plus side of all of the fat is that they are self-basting.
Overcooking a pair (brace) of whole geese, at low heat, is not a bad idea. For a roast goose, you may really want the meat falling off the bone, unlike a nice rare breast of wild goose. Goose is, of course, a dark meat like duck (but more coarse in flavor, I think). Stuff them with apples and onions and things, but don't eat the stuffing.
Make a tasty sauce out of the drippings, once you have removed the fat. Add a little red wine, maybe a handful of huckleberries or dried cranberries and a bit of sugar, and reduce/thicken.
What to serve with goose? Mainly braised and sauteed roots. Parsnip, carrot, potato, turnip. And how about a rutabaga puree? I love the mentholy flavor of parnips and rutabaga. Or a celeriac (celery root) puree? Maybe a pile of braised, sauteed baby squash, too. Cranberry sauce? You betcha.
Are store geese delicious? Not really. It's more of a tradition than an epicurian experience.
This recipe is pretty good. Definitely use the goose fat to roast the potatoes in. Toss some Rosemary into the pan with the potatoes. Salt and pepper. Potato heaven.
A family friend just returned from a year's posting overseas, and despite massive jet-lag got himself over to the Maggie's HQ to cook up a storm last night.
Oxygen TV to Run ‘All My Babies’ Mamas’ Show
This morning's art photo stolen from
We always say that "freedom is messy" and that "Freedom is not for sissies." From Sultan's 
My pic is the Congregational Church of lovely and quaint 
Why 
Christmas Day is a traditional feast day so we are expected to cook something either traditional or tasty. We have done all of the things: turkey, goose, roast beef, crown roast of pork with apple stuffing (wow - good), etc.