Last weekend was emptying a storage closet. 95% of what was in there ended in the trash. Even some good stuff, but never needed.
As in Babar, we found an old Father Christmas in there, and, stuffed in the furthest back under the eaves, two boxes of Christmas decorations and ornaments. Forgot we had them, but we do less-decorated Christmases these days.
Yesterday's project was the kitchen drawers. Just for a few examples, we found my wife's grandmother's walnut pasta rolling pin, her mother's rolling pin, and of course, ours. I think we have enough kitchen tools for three households. And I found two sets of meat-injectors (I guess I couldn't find the other one so bought a new one), and three basters. One steel, two plastic. Clearly, could not find a baster so got new.
And you know those great tongs you use to take pasta out of the pasta pot and dump directly into the sauce? We had three. The thing with cooking tools is that there are many of them that you use rarely, like meat thermometers or meat injectors, so they end up invisible in the backs of drawers, so you say the heck with it and just make do without.
Virus projects. We are not on any sort of phobic lockdown, but there aren't many places to go except for hikes and horses. Have we been home-cooking more? You betcha. Twice/week takeout from our favorite places, but otherwise, more.
Are our readers doing similar?
