We minimize presents, maximize festivity and games, piano sing-alongs, and being together as a jolly family.
Christmas Eve is a fasting day (meaning, curiously, lots of delicious seafoods). Why God would want that is strange to me, but whatever. For Christmas, we're doing crown roast pork with apple stuffing, roasted root vegetables and Brussel Sprouts, and a Buche for dessert with hot chocolate drizzle.
What are y'all cooking for the feast day?