We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
It seems Canada may do many things right, but can't keep the maple syrup flowing.
If the thieves had somehow made off with the entire contents of the warehouse, Canada would have lost more than a tenth of its 2012 syrup harvest (3.4 million liters).
pancakes, eaten with cheese or chocolate. Sometimes (rarely) add bacon to the cheese (never to chocolate).
On very rare occasions, pancakes with apple and caster sugar.
I know that, or rather, presume that. I'm old. Billie Sol was an early '60s story. But that's what search engines and wikipedia are for, helping inform and educate you whippersnappers.
To make matters worse, Maple Syrup can only be produced through a government marketing board. There are quotas for production and it is very difficult to start your own Maple Syrup business. Now you know why it is also very expensive. They create an artificial shortage to keep the price high.
You could always buy domestic maple syrup. http://www.pamapleassociation.com/
I have a hard time believing that we are unable to produce maple syrup of the same quality of the Canadians.