Tomorrow, I will have one 3 lb. steamed lobster, with home-made cucumber cole slaw, home-made potato salad with vinaigrette. Bottle or two of Oregon Chardonnay. And I will make a Trifle, all home-made (except I bought the pound cake at the supermarket). Bottom layer of pound cake soaked with rum, then drizzled with raspberry jam. Then a layer of homemade custard. Then a layer of cut-up strawberries, plus raspberries and blueberries. Then whipped cream, and then decorated with semi-sweet chocolate shavings and raspberries. Hope she likes it.
We have an English Trifle bowl like the one in the photo somewhere. I can't find it. It's somewhere buried in the basement pantry, A mere trifle to please She-Who-Must-Be-Obeyed.