We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Readers know that the Soft-Shelled Crab (ie moulting Blue Crab) in all of its forms is perhaps my favorite food. My friends and I would catch them at the shore with bacon tied to string and bring a bucket of them home to Mom. She'd steam the hard-shelled ones, and sautee the soft-shells.
I love the soft-shells fried, sauteed, in a sandwich with mayo, Chinese-style - or anything. A perfect combination of juiciness and crunchiness, and you just eat the whole darn thing feathers and all.
Used to hit the old "fish market" in Alexandria (waay back in the day) for their soft shell sandwich - two of 'em with a light coating, salt & pepper, served on a toasted salted Kaiser roll.
That, with a cold beer alongside made for many a fine Saturday afternoons...