Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Friday, August 28. 2009

Cheese du Jour: Gorgonzola Dolce Gran Riserva

I had an appetizer plate of top-flight local Gorgonzola Dolce Gran Riserva in Italy last summer, up north in Piedmont where they make the stuff.


It had little in common with the supermarket stuff we get here in the USA. It was creamy, not crumbly, and it was tasty as heck but without any sharpness. It was not meant to be thrown in a salad or on top of a burger, but to be eaten reverently (or irreverently) with a fork in thin slices, with some slices of fruit on the side. Which I did.


It was expensive, too.

Posted by Bird Dog in Food and Drink at 16:52 | Comments (3) | Trackbacks (0)

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I'm off to Italy next week....I plan to indulge greatly.
#1 thud (Link) on 2009-08-28 17:06 (Reply)
Well, be that as it may, should you find yourself with nothing but local supermarket, or even garden variety upscale local victuals market, style gorgonzola, never hesitate to drop a dollop or three into some yukon gold smashed tatters or, better yet, some sauted fresh spinach.

The stuff be tasty, even the sorts you are upturning your schnoz at.
#2 Knucklehead (Link) on 2009-08-28 19:24 (Reply)
you lucky dog!
#3 johnnyonline on 2009-08-28 22:02 (Reply)

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