Maggie's Farm

Hey BD--come into the present times:

Use your pressure cooker. First put down the rack, then put in a carrot chopped into big chunks (you are not going to eat these). Put in a big onion chopped in quarters, and a bag of pickling spice. I use about a half a handful. Be sure to wrap the spice in some cheese cloth. Then on top of all this lay down your rinsed off corned beef. Set it on high pressure for about 1 hour 10 minutes.

Pull out the meet and carrots and onions. Throw away everything but the broth. Now put in the cabbage, the carrots, hit the high pressure ring and hold for about 6 minutes. You could have put in your potatoes also, but I prefer them boiled seperately. It really is easy to do with a pressure cooker.

Woops! I forgot to include the 2 cups of water and 12oz of Guinness that goes into the pot.