The New Yorker wonders, in a book review, whether it's cool to be a carnivore now.
Who cares whether it's cool? Only The New Yorker, and they should be above such superficial nonsense.
But, I agree with one thing - who can remember all of the cuts of a cow, and where they come from? I can remember the cuts of a White-Tailed Deer, however, having butchered my share.
Excellent cartoon from the article.