A freshened-up re-post:
You haven't heard of Peter Buck, PhD, but it's a story. Buck was an nuclear engineer, I believe for GE in Bridgeport, CT, and teaching an engineering class at the University of Bridgeport when he loaned a bright and hard-studying local student in one of his classes named Fred DeLuca $1000 to open a submarine sandwich shop to help him pay his way through college after the kid's family ran short of cash. That was 1965.
(I remember that first shop. I think it said "Submarines" on the sign, and I wondered what that was. I had had "grinders," but never a submarine. Just a 12" deli sandwich with lots of good stuff in it, as it turns out.)
A couple of years later Buck lent DeLuca a little bit more to open a second shop in Bridgeport, even though the first was not too profitable.
The privately-owned Subway now has 30,000 franchised restaurants worldwide. I don't believe that Dr. Buck ever worked for Subway or made any substantial further investments in the business but, based on their original deal, DeLuca and Buck have shared the profits ever since, 50-50. No lawsuits.
If you ever wondered why the Subway bags say "Doctor's Associates Inc" on them, it refers to Dr. Buck and his young engineering student Fred DeLuca, who remains the President of the Subway chain's corporation, Doctor's Associates.
The Buck and DeLuca families both still live in Fairfield County, each in fairly modest and quiet ways despite their unexpected wealth. Yes, I do like those Subway sandwiches, especially the Italian combo with Swiss cheese and some jalapenos on it. Oil and vinegar on top.
Their bread is too mushy for my taste, though. As Dr. Merc suggests, experiment with their different bread varieties. Still, compared to the burger chains, Subways are a treat when on the road, and they really do use prime and fresh ingredients.
I cannot eat a whole one. Just a half at most, and save the rest for later. My skinny daughter eats the whole thing.
A recent interview with Fred DeLuca.
