Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Saturday, December 27. 2025

Crockpot Mac and Cheese

Good cheddar is fine, but a mix of cool French hard cheeses is great. It's easy.


A little truffle oil spoils it, in my view. It's about the cheese.









Posted by Bird Dog in Food and Drink at 13:17 | Comments (2) | Trackbacks (0)

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I love Mac and Cheese. To many restaurants use a flour based "thickener" so that they can skimp on the cheese. That's a shame because the cheap box of mac and cheese actually tastes better than the restaurant cheese. We make ours from the box but augment it with a little sour cream, butter, shredded cheddar and chopped green onions. I usually add bacon bits too.
#1 OneGuy on 2025-12-28 09:58 (Reply)
I have been mixing cheeses for mac&cheese the last few years to get a stronger flavor, now that we are stuck with GF pasta. I use Gruyere a lot. Have you used Comte? I keep wondering.
#2 Assistant Village Idiot on 2025-12-30 13:27 (Reply)

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