I am willing to eat 2 or 3 Brussel Sprouts just for the virtue of it. It's odd, because I do enjoy regular cabbage.
Anyway, our Brussel Sprouts recipe is this: First, freeze them if only for a few hours. Then chop in half and cook in bacon chunks under the broiler or in a cast iron pan with salt and pepper.
How do your make them?
Bacon makes everything better.