It's complicated. "Scampi" means a large prawn-thing in Italian, so the American menu item "Shrimp Scampi" sort of means "Shrimp Shrimp."
I've had scampi in Italy. They are not really a large shrimp, but more like a crayfish. They will put one on top of a seafood risotto as a garnish. You only eat the little tail but it is almost impossible to get it out so I tend to give up on that.
Shrimp Scampi is an American menu item, not Italian. It means Shrimp cooked the way Italians cook their crayfish-things - butter, oil, garlic, alone on a plate with parsley on top. In the US, it's typically served made with American shrimp on a pile of pasta as a main course. I know that I am annoying about these things, but that ain't Italian. Not too bad though. Italians do not make pasta as a main course. Italians tend to be skinny.
Yeah, their lunch is our dinner. Their evening meal is spartan, like some soup. True, they often nap after their midday meal and close up shop for a couple of hours.
The best real Italian meals I've had were in Volterra. We have not been to Bologna yet, though. The big tourist places tend to make stuff that Americans and Asians think is Italian - like red sauce. Wrong.
And, because of my mood today, I'll be more annoying: Pizza in Italy is awful. For good pizza, go to NYC or New Haven. Yeah, it's junk food but fun with beer. I have a favorite pizza + beer joint in NYC, near the High Line in Chelsea. It's called Artichoke.
‘Shrimp scampi’ doesn’t mean what you think it means
