Since we got home from our trip to the Veneto in October, many have teased us about even expecting decent food in the scenic Venetian tourist trap. I guess we're naive, but we really did not know that in advance even tho I'd been there decades ago. Price was not the issue.
What's the Venetian classic? Pork liver. Excellent in NYC with a crispy crust and a balsamic dressing but in Venice it was dog food, inedible. And how could seafood lasagna be bad? They figured that out. Sure, they had spaghetti with red sauce for the Asian tourists but I won't touch that crap anywhere.
This was our best meal, below, on Piazza San Marco. Beer, pretzels, and chips for me, a giant pistachio gelato with whipped cream on top for Mrs. Given the location, I think it was $60. OK, Euros, whatever. 60 liras would have been fine but they got rid of the lira a while ago.
Call it lunch...they did have a nice band like all the cafes on the piazza.