Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Sunday, March 19. 2023

Menu

Our menu from October, at the very nice place in Provence. This was just a one hour hike to Gordes (which is not a very interesting destination but it has a few shops and restaurants).

My main point is about the cheese board. They bring it around on a dolly with an expert cheese server, and you point to which ones you want to try. I need to do a post about the cheese course in nice dining because it is my favorite.

Posted by Bird Dog in Food and Drink at 13:16 | Comments (6) | Trackbacks (0)

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My mouth waters with the thought of Apple Caramel Cider.

#1 Michael Kesti on 2023-03-19 13:25 (Reply)

Cheeseburger and fries.

#2 American Truck Driver on 2023-03-19 17:08 (Reply)

That's more my style, too.

#2.1 snopercod on 2023-03-20 09:39 (Reply)

You had me at Saddle of Veal.

#3 OneGuy on 2023-03-19 17:50 (Reply)

Ahh . . .but did you miss the cheese shop in Provence? You know the one on a small side street that is about 14 feet wide and the glass cases are slightly steamed because they have just cut the fresh goat cheese?

#4 faculty wife on 2023-03-19 21:14 (Reply)

Where? Provence is a large province.

#4.1 Bird Dog on 2023-03-20 16:02 (Reply)

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