We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Those take me back. We always loved nasturtiums but our lot is too shady for them. When my aunt died rather suddenly back in the day, we scavenged some nasturtiums from a friend's hanging baskets and added them to a wheat sheaf to rest on her coffin. To this day, I don't see nasturtiums but I think of my aunt.
Nasturtiums make a great companion plant in the garden, by attracting pollinators and deterring pests.
https://thehometome.com/nasturtium-companion-plants/
I grow several in my herb garden just for salad. The flowers are delicate, sweet and peppery, I didn't realize the leaves are edible too, thank you. I was reading recently that forsythia flowers, lilac flowers, dandelion and violets are edible and good for you. You can also dry them and use for medicinal teas.
It will come to a point where you have to grow your own food or be exposed to toxic depopulationist ingredients.
Grandparents used to make a salad right out of the garden lot next to the house to enjoy then pick and grin on the porch with banjos and guitars until sunset.
We will have to get back to the old ways before the deliberate fundamental transformation wipeout.
We grow nasturtiums for salad, both flowers and leaves. The small tender leaves are the best. The flowers are awfully showy in a salad bowl. Lots of herb flowers are good in salads, too, and very pretty.