Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Sunday, May 27. 2018

Sunday Gravy


Classic Italian-American Sunday supper. Yes, they term tomato sauce "gravy."  Some people like this style of southern Italian food, but I find it unpleasant. Not to mention the heartburn. Call me a food snob if you want.


On the other hand, I do get a kick out of the New Yorker below (via American Digest's  Summer’s Here. Let’s Eat! Fortunately Everything In This Dish Is On My Diet




Posted by Bird Dog in Food and Drink at 15:03 | Comments (2) | Trackbacks (0)

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It's not sauce, it's gravy.
If you're gonna culturally appropriate, at least get the term right.

Also, we used the generic term "macaroni" not "pasta" so get that straight, too, bubba.
#1 OldFert on 2018-05-27 15:25 (Reply)
Looks delicious, but that's not how to mix it up. Put the pasta in the sauce and let it finish cooking. Add some pasta water. You gotta add some butter and sugar to balance the acid.
#2 Jack Walter on 2018-05-28 09:29 (Reply)

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