I have never hunted rabbits (Beagles are the rabbit dog), but most supermarkets and butchers have rabbit. Rabbit is usually braised. I like the Italian ways, with or without tomato but preferably without. Tomato overpowers all other flavors in my view so it's best avoided unless raw and from the garden.
I'd like to try this Spanish recipe too: Braised Rabbit with garlic.
Rabbits are made to be prolific and delicious, the bottom of the food chain to feed everything else.