We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Souvlaki, the way the Greeks make it. Greeks eat a lot of this stuff - it's the Greek hot dog or hamburger, like Gyros.
Marinate your pork cubes or slices, preferably overnight. You can add some bell pepper chunks for the skewers. Cook on charcoal grill with salt and pepper. (Sometimes people use lamb, chicken, or swordfish instead of pork.)
Serve on Pita roll or in a pita pocket with a little chopped lettuce, chopped tomato, chopped raw red onion if you want and even pickled hot peppers, and all topped with generous globs of Tzatziki Sauce.
(While on the topic of Tzatziki, I should mention that I believe it to be the best sauce that exists for poached fish, especially poached salmon. Baked salmon, too.)
Taco, gyro, burger, pizza, falafel, sushi, noodle soup, pho, bigalla, poutine, jerk chicken, covrigi, satay - all fast food and street food is good stuff around the world. Cheap and delicious.