This is a re-post:
Here's the menu for the sort of 1890's-style dinner our Ducks Unlimited commitee serves annually, and which will be coming up again soon. Our Chef for this special annual Game Dinner was making Rillete de Lapin since he was a kid in France. Yes, it is Black Tie. What's the deal? Our Ducks Unlimited Committee sells this dinner for twelve for significant bucks (usually $10-18,000) in our charity auction, provides the game, helps the Chef, and serves.
All the host has to do is to light the fire and buy the wine and ceegars. With all of the loins and breasts, this is one sexy menu:
MENU
Cocktails:
Game terrine, grainy home-made mustard, gherkin slices, and toast
Rillette de lapin, capers, toast
Pate of Wild Duck Liver with cognac, toast
Dinner:
Roast Country Pigeon with green and white asparagus, mache salad, truffle vinaigrette
Woodcock ravioli with celeriac flan and wild mushroom sauce, with Black Truffle garni
Pheasant breast, braised red cabbage, lardons, with cognac jus
Satueed breast of Redhead or Canvasback with wild rice and roast figs, jus de gibier
Port and juniper berry sorbet with Rosemary garni
Roasted rabbit loin, homemade tagliatelle, basic cream sauce, and crispy shiitake mushrooms
Marinated loin of venison with roasted parsnip and salsify, fondante potato and huckleberry jus
Pear Trio: Pear Almond Tarte, Poached Pear, and Pear William Sorbet
Imported cheese board, dried fruits, homemade breads
Recommended Wines (to be provided by host):
De Meric Cuvee Catherine de Medicis Brut Champaigne 1996
Voignier La Place 2004
Chateau Margaux 1991
Barolo Bartolo Mascarello 1970
Chateau D'Yquem 1997
Port and Cognac in the library
Last year's Game Dinner menu. Yum yum.The Connetquot River. Trout fishing on Long Island. Unique.Must a man be willing to die?Worm of the Week: Our friend, Mr. Earthworm
Tracked: May 15, 19:25