Maggie's Farm

Christmas Eve supper is traditionally fish. We tend to make poached salmon with yoghurt-dill sauce. Usually asparagus and some potato on the side. It's ready when we all get home from Christmas Eve church.

Christmas Day dinner is the major feast. We often join relatives for this, but sometimes we host. Our relatives tend to make filet, which is always good. Our greatest success, I think, was Stuffed Crown Roast of Pork. If you don't stuff it with apple/cornbread stuffing, you can serve that on the side, with applesauce, mashed taters, and some root vegetables.

Regular Roast Beef is great, of course, but a Beef Wellington is even better if you don't have too many guests. It's easy: