We like to eat lots of those skinny French beans. We steam them in Costco-style bulk, and they last a week.
Mrs. BD likes to dress them with olive oil and a squeeze of lemon (which is the Italian way with vegetables), but I prefer olive oil and wine vinegar. And salt of course.
Add a little crumbled goat cheese or Feta cheese, some bacon, maybe a chopped tomato, and you can make a fine lunch out of them.