Maggie's Farm

1. This type of platter is quickly prepared if you have a good mandoline. Easier to use and clean than a food processor and accommodates large veggies. Just don't try to slice the cheese on the mandoline.

2. Do this with spuds, onions, and root vegs, interspersed with simon-and-garfunkel herbs (sage, rosemary, thyme - parsnip sliced thin instead of parsley). Put in baking pan in a single tight layer. Drizzle with olive oil, wrap, and stick in/on bbq grill. We use doubled foil pans, tightly wrapped, and lay directly on cooler part of the fire.

I guess you could include sliced or grated cheese but we omit that due to kosher laws.