I am putting mine in the ground today, after using my car as a greenhouse for a couple of weeks. I have 6 varieties this time. Always those Sweet Million cherry tomatoes, and always the classic Beefsteaks, even though they aren't ready around here until mid-late August. Still worth it for a few weeks of them. Some yellows. No plum tomatoes - the canned are fine with me if they are going to be cooked anyway.
Are yours in yet?