Maggie's Farm

A re-post - not snowing here today.

Cold, snowy day up here. It makes you want mashed potatoes and meat and stuff.

I have some nice big white onions left over from making my onion pies this weekend. Some onion fritters would be good with last night's left-over roast. It's really sort of like a spidery mess of onion rings.

I never bother with the deep oil frying, though, for fritters. I just fry them in some canola oil, and it works fine. Best if you sautee the onions lightly first (with some chopped garlic) before mixing the onions with the batter. That way, they are certain to be sweet.

It's nice to have a little dipping sauce for them. A chili-garlic-soy sort of thing with chopped chives is good. Lime, as pictured, is interesting too.