We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Life is easier now. Right before washing machines there were washtubs and washboards. In the US, I think this was women's work, good for toning the arms and burning calories.
I read that all the "time-saving" household appliances didn't really save time in the end. Carpets used to be taken up and brought outside occasionally to be hung up and beaten. Twice a year they'd be changed out. Along comes the vacuum and now they get vacuumed constantly. Laundry was done as things actually got dirty -- you wrote clothes much more than once because washing was such a chore to do. Now, we do at least one load every day.
They may not have saved time, but they sure did make chores a LOT easier to do!!!
My dad was a little boy in the late twenties and early thirties. He lived part of his younger childhood in a small town in upstate New York. He told me about the house: the front room and kitchen had electricity. There was a large wood stove. They had a wash tub that would be heated up on the stove. You'd crank it by hand, and there was a wringer on it to wring out the clothes. I think you'd wash hot but rinse cold.
The bed rooms had no electricity. The wood stove cooked, heated water for laundry, and provided heat for the house. (I never figured out what went on with bathing. It seemed to me that there was some sort of a water heater set up with the wood stove. They had running water... I wish I could ask about it, but my dad passed away fifteen years ago.)
I suspect the water was heated because a pipe ran through the wood stove; remember seeing this at a Guide (your Girl Scout) camp back in the day when I - as a Guide - was "voluntold" to be a "leader" in a cabin full of Brownies that this was the system in the main kitchen. The women working in the kitchen were mothers volunteering to help their daughters, and their perspective was interesting Eggs were donated from a local farm; some had been fertilized and it became an issue as to when the egg had to be discarded. No fridge but a root cellar, and I well remember when the potatoes destined for a salad were brought in complete with large ants. Ants knocked off, potatoes turned into salad, and all was well. No one got sick - the women running the kitchen were strong on hygiene - and I learned a lot about living realistically.
People had less clothing then (no "fast fashion").
As Lee said, they wore things longer.
This is the reason for undewear...
And for detachable collars-n-cuffs. Remember that off the rack clothing was originally called. "Ready to wear" - a term that should mystify a generation that orders 3 sizes and returns 2, and probably never saw a tailor do more than hem jeans.
This is also the reason for valets, presses and other furniture that helped keep clothing fresh.
...i remember watching my grandmother clean a jacket with a soft brush. I also remember small bottles of spot-cleaning products based on various solvents.