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Monday, March 2. 2015

Scientists Are Wrong All the Time, and That’s Fantastic

From the article:



The problem with science isn’t that scientists can be wrong: It’s that when they’re proven wrong, it’s way too hard for people to find out.



Indeed. How long did many gullible people avoided eating eggs and beef when it's been clear for over a decade that the idea was nonsense? People didn't get the message that the cholesterol fuss was just myth.

Posted by The Barrister in The Culture, "Culture," Pop Culture and Recreation at 13:29 | Comments (4) | Trackbacks (0)

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The journey to better medicine is littered with faddish and foolish "discoveries". Hypoglycemia was a big one in the 1980s. TMJ was an epidemic in the 1990s. Carpal tunnel syndrome was everywhere in the 2000s.

Nutrition advice has had the same flip-flops. Along the way eggs-bad, eggs-good, cholesterol-bad, low-fat-good, meat-bad, grains-good. Now it's sugar-bad.
#1 rkeva on 2015-03-02 16:00 (Reply)
Armchair nutritionism, bolstered by nice comfy slaps on the back from uninformed like minds who like it that way. Bad science, indeed.

Just not the kind you think, Barrister.

Tips of icebergs, if you care to watch for them. If: http://nutritionfacts.org/video/predimed-does-eating-nuts-prevent-strokes
#2 Ten on 2015-03-02 16:45 (Reply)
The author ignores the elephant in the room that is Climate Change alarmism.
#3 DrTorch on 2015-03-02 17:17 (Reply)
Anything liberals don't like is caused by climate change.
#4 james on 2015-03-03 09:30 (Reply)

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