I'm not a huge fan of food truck cuisine. I know it's all the rage, though. There are even movies being made about them, trying to cash in on the obvious: food truck popularity and James Gandolfino.
I will grab at least one dirty water dog in the Spring, just so I remind myself that this staple is what it's always been - a nice reminder of life in New York City. The only other food I eat on the streets is the falafel or gyro made by Falafel King over by Lincoln Center. Good food at a reasonable price.
I was unaware that food trucks had a long history in the streets of New York, though. Here's another brief history.