Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Sunday, November 13. 2011

Leftover Mashed Potatoes

We usually just pop leftovers in the microwave, but a better thing to do with them is to make fritters out of them.


These aren't true Potato Pancakes, but they're tasty. I call them Mashed Potato Fritters.

Posted by The Barrister in Food and Drink at 15:34 | Comments (2) | Trackbacks (0)

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Barrister ... My Mom used to call them mashed potato patties, She didn't often have to make them because her Audience used to finish off the mashed potatoes before they became Leftovers. When there were some left over, she would put them in a bowl with a raw egg to bind them, make patties, roll them in bread crumbs and fry them in a skillet.

Presto -- they would vanish like snow on a hot tin roof.

Marianne
#1 Marianne Matthews on 2011-11-13 17:06 (Reply)
You can do a lot starting with the linked recipe. Adding some diced apple and some shelled pecans is a nice touch.
#2 hedberg on 2011-11-13 22:12 (Reply)

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