If you are one of those folks who keep the house at 55 both summer and winter, you can ignore this post. Otherwise, you may be grateful for this reminder about the ideal serving temperatures for red wines - 55-62 degrees F.
That is cellaring temperature, not room temperature. In the summertime, you will enjoy your reds much more if they are chilled a bit, rather than drinking them at 85 degrees. Yuk.
Here's a site which discusses storage and serving temps for wines.