Peaches ripen in early to mid-September in Yankeeland.
Here's our first batch of peach chutney from our good tree: vinegar, sugar, raisins, hot pepper, whole black peppercorns, spices, lemon juice, raisins, etc. Do not overcook or you will lose that fresh peachy flavor.
After we finish the jars of chutney, we'll do some peach pies to spread around the neighborhood. Maybe a couple of peach cobblers too. We have good neighbors,and home-grown and home-made still means a lot in Yankeeland.
Important rule: When peeling and slicing, eat every tenth piece. No more, no less. You do it for health. Ripe peaches one hour off the tree have tons of zip to them.
Yesterday morning, post walk, the Labradors of Libertarianism stretched out on the lawn in the autumnal sunshine to do what Labradors do best for a few hours. We have had no appreciable rain at FM Towers since 18 August &...
Tracked: Sep 17, 17:24