We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
I did not know how much Merlot grapes they use. Still, I can't afford really good Bordeaux, like an '86 St. Emilion. Well, I guess I could but I won't.
I have never had a Petrus but I am sure I'd like it.
When I was in Europe in the Army in the seventies, the Bordeaux wines were really great. I've never been able to find anything that compares back in the States.
Go to any corner grocery store in France and ask for a good inexpensive Bordeaux. You will get an astonishing wine for peanuts.
Same, same in Spain, Portugal & Italy. Go to Blatnice pod Svatým Antonínkem in Czechia and buy a bottle of white. A few dollars and beyond belief. Hallo Tomas Petratur, I hope you are still there.
The secret is that many excellent, even outstanding, wines are not produced in enough volume to justify export.
Bordeaux red is still (after nearly 1000 years) often called claret in the UK. Britain has been importing massive quantities for most of that time. This was partly because the Angevin kings owned Bordeaux.
The term is believed to derive from the French vin clairet, meaning either an unclouded wine or a light red one.