Maggie's Farm

For thick steak cooked rare 8 mins on hot stove top in frying pan. Cook for 1 minute turn over, cook 1 minute, turn over, repeat until 8 mins is up. I season it after the last turn with season salt. A thinner cut can be as little as 4 min. For medium done, double the time. If your stove or pan cooks fast reduce time. To make stove clean up easier fold up a paper towel and every time you turn it push the towel around in the pan to absorb the grease. Added tip: Keep the pan on the stove and cut off any fat you don't want to eat because it's kind "raw" and cook it in the pan for a few minutes until it is crisp.