Maggie's Farm

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Tuesday, June 14. 2022

Mollie Malone


I found a few Cockle shells on the bay beaches of Cape Cod. I have no idea about how plentiful they are, but they are not a commercial shellfish despite tasting the same as clams.


Here's a quick guide to North American clams. 


I've dug plenty of clams in my life, mostly steamers and quahogs.  


This is Irish:



Posted by Bird Dog in Food and Drink at 15:38 | Comments (3) | Trackbacks (0)

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I'm old enough to have harvested clams in Pismo Beach back in the day.
#1 snopercod on 2022-06-14 16:54 (Reply)
That's quite the buxom bronze in that video. She has me contemplating statuary ra*e...
#2 Rufus on 2022-06-14 17:52 (Reply)
I am so allergic to these critters. We're talking about a whole night on the bathroom floor hugging the toilet from eating just one of them. The only thing I can do is watch other people
eating them because it's definitely something special. Wish I could join in.
#3 ugalygirl on 2022-06-15 23:14 (Reply)

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