Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Monday, June 13. 2022

Appetizer

I am in  a life phase when I prefer steamers to oysters or littlenecks. Who knows why tastes change? Mrs. BD and I used to love digging them up in the salt marshes. You can get happily covered with good marsh mud.


I think maybe I have had enough lobsters and oysters for one life. God knows, I have tried to. Photo at Pearl, on Wellfleet Harbor. Fun place. Great live music, excellent seafood, good people-watching.


Posted by Bird Dog in Food and Drink at 18:23 | Comments (3) | Trackbacks (0)

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I don't think I'll ever reach capacity on steamah's

Cup o' chowdah
Quart of steamah's, with broth and buttah
Steamed whole Lobstah
Onion rings
Cole slaw
Corn on cob
Pitcher o' beeyah - ice cold

Heaven
#1 Aggie on 2022-06-13 20:29 (Reply)
I'm typing this from Wellfleet. Had dinner at the Brickhouse restaurant in Eastham. Calamari with a sirloin strip. No complaints, aside from the endless reggae coming from the speakers.
#2 Maniac on 2022-06-13 21:56 (Reply)
I remember that place as "Captain Higgins"

Wellfleet has best seafood in the world. Codfish "reuben" sandwich at Bookstore Restaurant / Bomb Shelter Bar is out-of-this-world.
#3 peacelovewoodstock on 2022-06-14 08:15 (Reply)

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