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Most popular in the US is the Black Angus. This Scottish breed was brought to the US after the Civil War, and soon replaced the Shorthorns and Longhorns.
The white-faced Hereford, from Herfordshire, England, is the dominant beef breed in the western US. Herefords were not imported to the US in large numbers until after 1890. The hornless variety are Polled Herefords.
The Charolais is often used to hybridize with Angus and Herefords: