Britain is, rightly, not known for their cuisine. It's no wonder they prefer Indian cuisine. However, is there anything better than Roast Beast with Yorkshire Pudding?
A Brit classic: Cheese and Pickle Sandwich.
This sandwich must feature thick, almost steaklike slices of aged cheddar. Cheddar cutlets, if you will. The aging adds tangy sharpness and a more crumbly rather than creamy texture. Then, a thick layer of Branston pickle, made from sweet gherkins, cauliflower, carrots, onions and rutabaga in a thick, sweet sauce which tastes somewhat like ketchup. We definitely don’t have an equivalent stateside, but plenty of supermarkets stock the most ubiquitous British foods — malt vinegar, Cadbury’s chocolate, tea biscuits and the like — and Branston pickle can often be found. Try the Indian store as a last resort, no joke.