I had the delight of attending a Connecticut Shad Bake on Sunday after a day of trout fishing. My pic above of shad (with lardons) on planks, with a tray of shad roe above. Shad roe is a special food for us. Shad Bakes are done on rough planks over an open wood fire.
Some pics of somebody else's Shad Bake. Yes, you nail the filets on the planks. The only seasonings are salt and pepper.
Shad are anadromous fish which migrate up rivers to breed in April and the beginning of May. The jolly bake I was invited to attend had Connecticut River shad, expertly-boned (few people know how to filet a Shad) along with whatever sacks of roe that the female Shad contained.
Nice outdoor party, in the woods by a large pond. Seemed like I had two degrees of separation from people I met there.
Serve it up with beer, cole slaw, potato salad, and strawberry shortcake for dessert.