The Spanish version of Cappuccino, or of Cafe au Lait. A good shot of espresso with same shot of scalded milk. Good with or without sugar. Like the others, it's a morning drink but I will have it anytime to perk up. That, or a Coke.
I found we have a milk-scalder in the pantry. Never used it. One of my many cafe con leches in Spain 2 weeks ago, this one in Cordoba: