We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Simple, juicy, and crunchy on the surface:Sauteed Parmesan Chicken Breast
Slice the chicken breasts horizontally in half for thinner filets. Season with s&p, and dip filets in egg, mayo, or sour cream. Then cover with a mix of plain bread crumbs and grated parmesan and sautee in a mix of butter and olive oil until toasty brown.
Amazing the way it stays juicy and tender. It is obviously served with mashed taters, or preferably garlic mashed taters.