We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Cook up a batch of couscous. Thin slice or matchstick a bunch of zucchini and/or summer squash. Chop up a bunch of fresh mint - enough to make it minty. Whisk some fresh lemon juice with olive oil and salt and pepper. Mix together, serve at room temp.
To make it even more Sicilian, include some chopped pistachios and there you have the classic Sicilian ingredients: couscous, lemon, mint, olive oil, and pistachio. All it's missing is pignolis - but a recipe is either pignolis or pistachios - not both.
You want measures? When you cook Sicilian (or Italian, for that matter), you eyeball it and taste it. Just keep it light, not soggy with oil.
Now back to my gardening chores. Damn weeds, I live to kill them. Need to water the tomatoes again and tie them up again too, trim the wisteria, and shave the boxwoods. That's how the gentry become rednecked on a beautiful cloudless day like this - proud bitter clingers.