Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Thursday, March 26. 2015

Game Sauces


It's the time of year when people begin to cook the game in their freezers. Readers know that I like to make a gallon or so of Gibier Sauce or Gibier Glace each fall or winter, and freeze it.


There are other tasty sauces too for game (or for chicken, pork, even steak) and they are easy, and fun, to make.


One you can buy - a standard in hunting clubs, is Chatellier's. Delicious and fruity.
Another classic is the old-timey Cumberland Sauce.
An easy one is Port Wine Sauce.


Whether it's meat from the field or meat from the market, these sauces are tasty and good fun.

Posted by Bird Dog in Food and Drink, Hunting, Fishing, Dogs, Guns, etc., Our Essays at 15:40 | Comments (0) | Trackbacks (0)

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