The Art of the Bûche de Noël
Great to make, but easier to buy one at your baker
Best Macaroni and Cheese
The best side with any juicy, fatty, succulent meat
5-Minute Peanut Butter Frozen Fudge
We changed our Christmas Day menu. Our neighborhood butcher is making us a crown roast of pork with 18 chops - and each chop 2 inches thick. I'll stuff the roasts with sausage-apple stuffing, and we'll make some applesauce. Few winter foods are more succulent and delicious.