Scoop of Haagen Dazs vanilla ice cream. Splash with a shot of your best Scotch whiskey, then lightly dust with freshly powder-ground dark espresso coffee bean. Scotch whiskey on an Italian dessert? I call that cultural appropriation.
If you don't like this, there is something wrong with you. Plus, it combines a sweet, an after-dinner drink, and after-dinner coffee, all-in-one.
Last night, friends served us home-made vanilla gelato with a handful of raspberries on top, then sprinkled with mini chocolate chips. Damn simple and tasty.