Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Tuesday, October 15. 2013

A good day for geese


Are Canadas good to eat? You betcha, and especially if they have been living near fresh water. The easiest thing to do is to breast them out. You can confit the legs and thighs if you want. In our opinion, it's a waste to stew the breast meat. Sauteed rare is the thing to do, then very-thinly sliced.



Posted by Gwynnie at 05:00 | Comments (5) | Trackbacks (0)

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Great pile of my favorite type of geese...dead. Can't kill too many of them in my opinion. They're a nuisance and water fouling pest down here in Georgia.
#1 phil g on 2013-10-15 10:26 (Reply)
I like to turn the breasts into schnitzel. Delicious.
#2 archer2010 on 2013-10-15 11:00 (Reply)
You see those rolled-up goose nests all over the midwest.
#3 rhhardin (Link) on 2013-10-15 12:33 (Reply)
Maybe a bad day to be a goose.
#4 jdgjtr on 2013-10-15 15:36 (Reply)
They make a heck of a good gumbo with a bit of good smoked sausage.

MC
#5 mostly cajun (Link) on 2013-10-15 18:39 (Reply)

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